Appetizers

Shrimp Cocktail

Five gigantic cocktail shrimp served with our homemade cocktail sauce.

Homemade Crab Cakes

Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remoulade. Your choice of fried or baked.

Coconut Shrimp

Five delicious shrimp rolled in coconut and deep fried, served with a Thai dipping sauce.

Chicken Tenders

Five 100% white meat breast tenderloins, breaded, and fried to a golden brown in Canola Oil. Served with honey mustard dipping sauce.

Artichoke Dip

A delicious blend of artichoke hearts, imported Parmesan cheese and other special ingredients. Served with crackers.

Stuffed Mushrooms

Our house specialty: Mushroom caps stuffed with cream cheese and parmesan, baked to perfection in a creamy chicken stock.

Jalapeno Poppers

Five Jalapenos stuffed with 100% Wisconsin Cheddar cheese, lightly breaded. Fried crispy, golden brown and served with Ranch dipping sauce.

Shrimp Wellington

Six large shrimp wrapped in a Won-ton leaf, Fried golden brown and served with our homemade cocktail sauce.

Smoked Trout

A whole boneless filet of Rocky Mountain Trout smoked to perfection and served with our chef.s secret dipping sauce, truly a Rocky Mountain treat.

PuPu Platter

A generous assortment platter featuring some of our finest appetizers including: Stuffed Mushrooms, Chicken Tenders, Jalapeno Poppers, Shrimp Wellington, and Shrimp Cocktail.

Seafood Combo Platter

A combination of our delicious crab cakes, shrimp cocktail, and steamed mussels.

(all prices and items subject to change)

Entrees

Salad Bar

Lemon or Teriyaki Chicken Breast

8 oz. New York Strip

Beef Kabob

Cajun New York Strip

12 oz. Rib-eye

3 Skewers Shrimp Kabob

**Slow cooked Baby Back Ribs

Filet of Yellow fin Tuna

8 oz. Filet of Swordfish

12 oz. New York Strip

Small Filet Mignon

**1 lb. Alaskan King Crab Legs

16 oz. U.S.D.A. N.Y. Strip

22 oz. Porterhouse T-bone

Large Filet Mignon

(** Prepared in kitchen)
(Steaks starting at $15.95. All entrees include all you can eat salad bar and bread.free of charge )
($7.95 Split entrée charge.)

(all items subject to change)

Side Dishes

Baked Potato

Curly Fries

Steak Fries

Ranch Potatoes

Sautee Veggie Plate

Sweet Potato Fries

Garlic Mash Potatoes

Twice Baked Potato

Onion Rings

Steamed Broccoli

Steamed Asparagus

Shrimp Kabob Skewer

(all items subject to change)

Dessert

Minturn Tater.

This award winning dessert only looks like a tater. It is actually cookies and cream ice cream rolled in cocoa powder, smothered in whipped cream and chocolate sauce and sprinkled with toasted almonds.

S'mores.

“You just cooked your dinner, now cook your own dessert”. Ooey gooey marshmallows warmed over a flame added with honey graham crackers and Hershey's chocolate.

The Skier's Wedge.

This isn't New York, but the cheesecake is. New York style cheesecake with your choice of raspberry coulis or chocolate sauce.

Cheesecake of the Day.

Ask your server about our delicious daily special featuring “Cheesecake Factory” cheesecake.

(all items subject to change)