“On weekend nights patrons line up outside the door of the Minturn
Country Club, no matter the weather or the hordes before them. They
come to pick out a slab of protein from a butcher's case and grill it
themselves, tongs in hand, just the way they like it.”
Bill St. James
Rocky Mountain News
Dining & Wine Critic
“Top of the list of the off the Tourist
Trail Establishments is the Minturn
Country Club”
The Houston Chronicle
“One of the best steaks in the state
is the extra thick DRY AGED
NEW YORK..”
